Dessert

Apricot/Plum Crisp is for Dessert.

Apricot/Plum Crisp takes 5 minutes to prepare.

Apricot/Plum Crisp takes 40 minutes to cook.

Apricot/Plum Crisp makes 4 servings.

The ingredients for Apricot/Plum Crisp are:

2 c. apricots
2 c. plums
2 T. apricot jam
2 T. flora light
1/4 c. brown sugar
2/3 c. large flake oats

Here is how you make Apricot/Plum Crisp:

Mix apricots, plums and jam and put in casserole. Mix margarine and brown sugar and then add oats. Put topping mixture on fruit and bake at 350 until bubbly.Number of Servings: 4Recipe submitted by SparkPeople user SMACG61.

The nutritional information for Apricot/Plum Crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.9 g
• Protein: 2.9 g

The dietary needs meet for Apricot/Plum Crisp is Vegan