The recipe ruhbarb crisp

Made From Scratch Recipes

ruhbarb crisp recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like ruhbarb crisp!

ruhbarb crisp

ruhbarb crisp Recipe
ruhbarb crisp

wonderful and easy for a sweet/tart dessert or just because it's spring and the rhubarb is fresh!

What Course Is ruhbarb crisp?

ruhbarb crisp is for Dessert.


How Long Does ruhbarb crisp Recipe Take To Prepare?

ruhbarb crisp takes 20 minutes to prepare.


How Long Does ruhbarb crisp Recipe Take To Cook?

ruhbarb crisp takes 45 minutes to cook.


How Many Servings Does ruhbarb crisp Recipe Make?

ruhbarb crisp makes 8 servings.


What Are The Ingredients For ruhbarb crisp Recipe?

The ingredients for ruhbarb crisp are:

Fruit:
5 cups fresh rhubarb cut into 1 inch sections
1/2 cup granulated sugar
Topping:
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose white flour
1/2 tsp ground cinnamon
dash of salt
1/4 cup butter, softened



How Do I Make ruhbarb crisp?

Here is how you make ruhbarb crisp:

preheat oven to 350 degrees.Place cut up rhubarb and in a large bowl coat with granulated sugar, let set.In another bowl mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter until mixture resembles coarse gravel.Spread oat mixture over prepared fruit.Bake for 45 minutes or until golden brown on top and bubbly.Serving Size: Makes 8-2inch square servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEONIDAS8.


What's The Nutritional Info For ruhbarb crisp?

The nutritional information for ruhbarb crisp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 6.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 65.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

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