The recipe Clean-Eating Rhubarb Crisp (revised)

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Clean-Eating Rhubarb Crisp (revised) recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Clean-Eating Rhubarb Crisp (revised)!

Clean-Eating Rhubarb Crisp (revised)

Clean-Eating Rhubarb Crisp (revised) Recipe
Clean-Eating Rhubarb Crisp (revised)

What Course Is Clean-Eating Rhubarb Crisp (revised)?

Clean-Eating Rhubarb Crisp (revised) is for Dessert.


How Long Does Clean-Eating Rhubarb Crisp (revised) Recipe Take To Prepare?

Clean-Eating Rhubarb Crisp (revised) takes 10 minutes to prepare.


How Long Does Clean-Eating Rhubarb Crisp (revised) Recipe Take To Cook?

Clean-Eating Rhubarb Crisp (revised) takes 40 minutes to cook.


How Many Servings Does Clean-Eating Rhubarb Crisp (revised) Recipe Make?

Clean-Eating Rhubarb Crisp (revised) makes 6 servings.


What Are The Ingredients For Clean-Eating Rhubarb Crisp (revised) Recipe?

The ingredients for Clean-Eating Rhubarb Crisp (revised) are:

FILLING:
1 lb (about 4 cups) sliced rhubarb
1/4 cup sucanat (or brown sugar)
1 tsp Cinnamon

TOPPING:
1/2 cup Quaker Old Fashioned Oats
1/2 cup Whole Wheat Pastry Flour
2 tsp sucanat
1 tsp Cinnamon, ground
1/4 cup Canola Oil


How Do I Make Clean-Eating Rhubarb Crisp (revised)?

Here is how you make Clean-Eating Rhubarb Crisp (revised):

Mix topping ingredients together. Put into glass baking bowl.Combine topping ingredients. Crumble on top of filling. Bake at 350 degrees for 40 minutes.Makes 6 servings. Serve with yogurt dip - it's yummy!Number of Servings: 6Recipe submitted by SparkPeople user MICHTOTMAN.


What's The Nutritional Info For Clean-Eating Rhubarb Crisp (revised)?

The nutritional information for Clean-Eating Rhubarb Crisp (revised) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.0 g

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