Dessert

Rhubarb Blackberry Crisp is for Dessert.

Rhubarb Blackberry Crisp takes 15 minutes to prepare.

Rhubarb Blackberry Crisp takes 45 minutes to cook.

Rhubarb Blackberry Crisp makes 16 servings.

The ingredients for Rhubarb Blackberry Crisp are:

3 cups rhubarb, cut into 1 inch pieces
1/2 cup granulated sugar
1 tsp lemon juice
1/2 cup all purpose flour
1/2 cup brown sugar
1/4 tsp cinnamon
4 Tbsp. butter
1/4 Cup oats
1 cup blackberries

Here is how you make Rhubarb Blackberry Crisp:

Heat oven to 350 degrees. Combine rhubarb, blackberries, granulated sugar, lemon juice in a large bowl and mix. Next in another bowl combine flour, brown sugar, and cinnamon. Rub butter into flour mixture with your fingers until it is well incorporated and large crumbs form. Add oats and mix. Turn rhubarb mixture evenly into two 9 inch pie pans. Cover with crumb topping. Bake until topping is brown and crisp and juices are bubbling, about 45 minutes. Each pie serves 8Number of Servings: 16Recipe submitted by SparkPeople user DLD3235.

The nutritional information for Rhubarb Blackberry Crisp is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.6

• Total Fat: 3.1 g
• Cholesterol: 7.6 mg
• Sodium: 30.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g