Dessert

Rhubarb Crisp, w/Splenda is for Dessert.

Rhubarb Crisp, w/Splenda takes several minutes to prepare.

Rhubarb Crisp, w/Splenda takes 35 minutes to cook.

Rhubarb Crisp, w/Splenda makes 15 servings.

The ingredients for Rhubarb Crisp, w/Splenda are:

Combine and mix well for filling:
6 C Rhubarb, cut in 1/2 inch pieces
1C Splenda (equivalent to 1C sugar)
1/3 C All Purpose Flour
1 tsp Cinnamon
1/2 C Water

Mix together and sprinkle evenly over rhubarb misture:
1 C All Purpose Flour
1 C Raw Roller Oats
1 C Brown Sugar Splenda (equivalent to 1C brown sugar)
1/2 cup Melted Butter

Here is how you make Rhubarb Crisp, w/Splenda:

Bake, uncovered, in a 350 degree oven for 35 minutes or until topping is golden brown.Serving Size: Makes 15 2.5 x 3 inch pieces for this calorie calculationNumber of Servings: 15Recipe submitted by SparkPeople user CHINADEB.

The nutritional information for Rhubarb Crisp, w/Splenda is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 253.1

• Total Fat: 6.7 g
• Cholesterol: 16.3 mg
• Sodium: 99.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g