Dessert

Rhubarb Crunch or Crisp is for Dessert.

Rhubarb Crunch or Crisp takes 20 minutes to prepare.

Rhubarb Crunch or Crisp takes 60 minutes to cook.

Rhubarb Crunch or Crisp makes 9 servings.

The ingredients for Rhubarb Crunch or Crisp are:

1 cup flour
3/4 cup uncooked quick cooking oats
1 cup brown sugar
1/2 cup melted butter
1 teaspoon cinnamon
4 cups diced rhubarb
1 cup sugar
2 Tablespoons cornstarch
1 cup water
1 teaspoon vanilla

Here is how you make Rhubarb Crunch or Crisp:

Mix first 5 ingredients until they crumble. Press half of the crumbs into a greased 9 inch square pan. Add diced rhubarb. Combine remaining ingredients and cook until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350 degrees for 1 hour. Cut into squares and serve while warm with whipped cream. Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user CAROOR.

The nutritional information for Rhubarb Crunch or Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 354.7

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 130.6 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g