Dessert

crispy gingersnaps is for Dessert.

crispy gingersnaps takes several minutes to prepare.

crispy gingersnaps takes several minutes to cook.

crispy gingersnaps makes 36 servings.

The ingredients for crispy gingersnaps are:

Ingredients:
*Shortening, Crisco, 12 tbsp (remove)
*Altern No Calorie Sweetener (sucralose), 1 cup (remove)
Egg, fresh, 1 large (remove)
*Molasses, blackstrap, .25 cup (remove)
*Flour (Pillsbury Best Bread Flour), 2 cup (remove)
*baking soda, 2 tsp (remove)
Salt, .25 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Cloves, ground, .5 tsp (remove)
Ginger, ground, 1 tbsp (remove)

Here is how you make crispy gingersnaps:

mix all dry ingredients in bowl. Mix all wet ingredients, add and stir by hand all dry ingredients. Roll in balls. dip one side in sugar, flatten with palm of hand.Bake on parchment paper or nonstick pan at 350 for 12-13 minutes.Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user DEBQUINNDQ.

The nutritional information for crispy gingersnaps is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 70.5

• Total Fat: 4.2 g
• Cholesterol: 5.1 mg
• Sodium: 19.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g