Dessert

Alison's Crispy Buckeyes is for Dessert.

Alison's Crispy Buckeyes takes 180 minutes to prepare.

Alison's Crispy Buckeyes takes several minutes to cook.

Alison's Crispy Buckeyes makes 130 servings.

The ingredients for Alison's Crispy Buckeyes are:

17 oz. peanut butter, creamy
2 cups Rice Krispies cereal (or similar)
1 cup butter, unsalted - melted
4 cups powdered sugar, unsifted
2 bags (app 680 grams) dark chocolate melts (melting chocolate)

Here is how you make Alison's Crispy Buckeyes:

Mix the peanut butter, Rice Krispies, melted butter, and powdered sugar together. Note - this is a BIG batch, so you will need a large bowl / standard-sized standing mixer. Place wax paper on 2 large cooking sheets.Roll into small balls, app 1 - 1 1/4 inch diameter. Place balls on cooking sheets. Refrigerate for at least 2 hours until firm (I leave them overnight).Melt the chocolate melts per instructions (double boiler or glass bowl placed in warm water). Place toothpicks into each ball. Dip the balls into the chocolate leaving only a small section at the top uncovered. Place them back on wax paper. After chocolate coating has started to harden, remove toothpicks and carefully push peanut butter together to cover the holes. Refrigerate to harden.Serving Size: 130 servings. 1 buckeye = 1 servingNumber of Servings: 130Recipe submitted by SparkPeople user AHENKEN.

The nutritional information for Alison's Crispy Buckeyes is:

• Servings Per Recipe: 130
• Amount Per Serving
• Calories: 73.0

• Total Fat: 4.6 g
• Cholesterol: 3.8 mg
• Sodium: 17.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g