The recipe crispy gingersnaps (with splenda/sucralose)
crispy gingersnaps (with splenda/sucralose) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like crispy gingersnaps (with splenda/sucralose)!
crispy gingersnaps (with splenda/sucralose)
- What Course Is crispy gingersnaps (with splenda/sucralose)?
- How Long Does crispy gingersnaps (with splenda/sucralose) Recipe Take To Prepare?
- How Long Does crispy gingersnaps (with splenda/sucralose) Recipe Take To Cook?
- How Many Servings Does crispy gingersnaps (with splenda/sucralose) Recipe Make?
- What Are The Ingredients For crispy gingersnaps (with splenda/sucralose) Recipe?
- How Do I Make crispy gingersnaps (with splenda/sucralose)?
- What's The Nutritional Info For crispy gingersnaps (with splenda/sucralose)?
- What Type Of Cuisine Is crispy gingersnaps (with splenda/sucralose)?
| crispy gingersnaps (with splenda/sucralose) |
|---|
|
these are crunchy but not hard...more like a shortbread, don't leave an aftertaste, not too sweet, and just a little spicy. What Course Is crispy gingersnaps (with splenda/sucralose)?crispy gingersnaps (with splenda/sucralose) is for Dessert. How Long Does crispy gingersnaps (with splenda/sucralose) Recipe Take To Prepare?crispy gingersnaps (with splenda/sucralose) takes several minutes to prepare. How Long Does crispy gingersnaps (with splenda/sucralose) Recipe Take To Cook?crispy gingersnaps (with splenda/sucralose) takes several minutes to cook. How Many Servings Does crispy gingersnaps (with splenda/sucralose) Recipe Make?crispy gingersnaps (with splenda/sucralose) makes 36 servings. What Are The Ingredients For crispy gingersnaps (with splenda/sucralose) Recipe?The ingredients for crispy gingersnaps (with splenda/sucralose) are: Ingredients: *Shortening, Crisco, 12 tbsp (remove) *Altern No Calorie Sweetener (sucralose), 1 cup (remove) *1 large egg (per the egg board), 1 serving (remove) *Gold Medal Better for Bread Flour, 2 cup (remove) *baking soda, 2 tsp (remove) Salt, .5 tsp (remove) Cinnamon, ground, 1 tsp (remove) Ginger, ground, 1 tbsp (remove) Cloves, ground, .25 tsp (remove) *Molasses, blackstrap, .25 cup (remove) How Do I Make crispy gingersnaps (with splenda/sucralose)?Here is how you make crispy gingersnaps (with splenda/sucralose): mix all dry ingredients in bowl. Mix all wet ingredients, add and stir by hand all dry ingredients. Roll in balls. dip one side in sugar, flatten with palm of hand.Bake on parchment paper or nonstick pan at 350 for 12-13 minutes.Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user DEBQUINNDQ.What's The Nutritional Info For crispy gingersnaps (with splenda/sucralose)?The nutritional information for crispy gingersnaps (with splenda/sucralose) is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian