Dessert

Wholemeal Rhubard Crumble is for Dessert.

Wholemeal Rhubard Crumble takes 15 minutes to prepare.

Wholemeal Rhubard Crumble takes 15 minutes to cook.

Wholemeal Rhubard Crumble makes 3 servings.

The ingredients for Wholemeal Rhubard Crumble are:

rumble;
wholemeal flour 80 g
Stork margarine, 40 gram(s)
Splenda Brown Sugar Blend, 1 tbsp

Filling;
Splenda Brown Sugar Blend, 1 tbsp
Rhubarb, 5 stalks, cut into 1cm pieces

Here is how you make Wholemeal Rhubard Crumble:

Put the rhubarb, along with a tbsp of water into a saucepan and cook until rhubarb is tender. (few mins).Rub the stork into the flour until it resembles breadcrumbs and then stir in the 3 tsp of splenda blend.Put the rhubarb into an oven proof dish and top with the crumble mix sprinkled over it.Bake at 180C for approx 15 mins until cooked and golden brown in colour.Number of Servings: 3Number of Servings: 3Recipe submitted by SparkPeople user JANBIPPS.

The nutritional information for Wholemeal Rhubard Crumble is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 208.9

• Total Fat: 0.6 g
• Cholesterol: 0.1 mg
• Sodium: 0.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g