Dessert

Nigella's Rocky Road Crunch Bars is for Dessert.

Nigella's Rocky Road Crunch Bars takes 15 minutes to prepare.

Nigella's Rocky Road Crunch Bars takes several minutes to cook.

Nigella's Rocky Road Crunch Bars makes 24 servings.

The ingredients for Nigella's Rocky Road Crunch Bars are:

300g good dark chocolate
125g unsalted butter
3 tablespoons syrup
200g packet milk coffee biscuits
100g mini marshmallows

Here is how you make Nigella's Rocky Road Crunch Bars:

1. Melt together the chocolate, butter and syrup (remove 2 ladlefuls and set aside)2. Place biscuits in a plastic bag and break roughly (not too fine as pieces should be uneven)3. To the main chocolate mixture add chopped biscuits and mini marshmallows, mix together.4. Tip mixture into foil or paper lined square tin, flatten the top.5. Pour over reserved chocolate mixture and place in refrigerator to set.6. Cut into squares when set and sprinkle with icing sugar.Serving Size: 24 squaresNumber of Servings: 24Recipe submitted by SparkPeople user OWAN30.

The nutritional information for Nigella's Rocky Road Crunch Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.0

• Total Fat: 4.7 g
• Cholesterol: 11.4 mg
• Sodium: 11.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g