The recipe Cornflake Crunch

Made From Scratch Recipes

Cornflake Crunch recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Cornflake Crunch!

Cornflake Crunch

Cornflake Crunch Recipe
Cornflake Crunch

What Course Is Cornflake Crunch?

Cornflake Crunch is for Dessert.


How Long Does Cornflake Crunch Recipe Take To Prepare?

Cornflake Crunch takes 10 minutes to prepare.


How Long Does Cornflake Crunch Recipe Take To Cook?

Cornflake Crunch takes 20 minutes to cook.


How Many Servings Does Cornflake Crunch Recipe Make?

Cornflake Crunch makes 8 servings.


What Are The Ingredients For Cornflake Crunch Recipe?

The ingredients for Cornflake Crunch are:

Kellogg's Corn Flakes Cereal, 10 cup
Granulated Sugar, 18 tsp
Butter, unsalted, 18 tbsp
*Carnation Instant Nonfat Dry Milk Powder, 1 cup
*Kosher Salt, 2 tsp


How Do I Make Cornflake Crunch?

Here is how you make Cornflake Crunch:

1. Preheat oven to 2752. Crush corn flakes to a quater of their original size, add milk powder, sugar, and salt3. Add melted butter and toss to coat4. Spread on a parchment or silpat lined bakign sheet and bake for 20 minutes. Freeze up to 1 monthServing Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user RYOUDREAMIN.


What's The Nutritional Info For Cornflake Crunch?

The nutritional information for Cornflake Crunch is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.4
  • Total Fat: 25.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 882.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.8 g

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