Dessert

CranApple Crunch is for Dessert.

CranApple Crunch takes 30 minutes to prepare.

CranApple Crunch takes 60 minutes to cook.

CranApple Crunch makes 16 servings.

The ingredients for CranApple Crunch are:

4 apples
1 can cranberry sauce
1 cup light brown sugar
1 cup flour
1 cup unsalted butter
1 Tbsp ground cinnamon

Here is how you make CranApple Crunch:

Peel and chop apples into smallish pieces and place in bottom of small glass baking dish. Open Cranberry sauce, heat for 2 min in microwave, stir, and spoon over apples until apples are covered. Combine remaining ingredients and spoon over top of cranberries until top is covered. Bake at 225 degrees for 1 hour. Top will be golden to dark brown when done.Number of Servings: 16Recipe submitted by SparkPeople user REESEYMAY.

The nutritional information for CranApple Crunch is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 248.9

• Total Fat: 11.8 g
• Cholesterol: 31.1 mg
• Sodium: 11.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g