The recipe Olive Oil Crust
Olive Oil Crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Olive Oil Crust!
Olive Oil Crust
- What Course Is Olive Oil Crust?
- How Long Does Olive Oil Crust Recipe Take To Prepare?
- How Long Does Olive Oil Crust Recipe Take To Cook?
- How Many Servings Does Olive Oil Crust Recipe Make?
- What Are The Ingredients For Olive Oil Crust Recipe?
- How Do I Make Olive Oil Crust?
- What's The Nutritional Info For Olive Oil Crust?
- What Type Of Cuisine Is Olive Oil Crust?
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This is a nice easy pie crust. Makes a quick quiche. You can actually change out the vodka for other flavored 80 proof alcohol (orange brandy in a pumpkin pie was pretty tasty). The alcohol bakes out and leaves the crust flaky. What Course Is Olive Oil Crust?Olive Oil Crust is for Dessert. How Long Does Olive Oil Crust Recipe Take To Prepare?Olive Oil Crust takes 5 minutes to prepare. How Long Does Olive Oil Crust Recipe Take To Cook?Olive Oil Crust takes several minutes to cook. How Many Servings Does Olive Oil Crust Recipe Make?Olive Oil Crust makes 6 servings. What Are The Ingredients For Olive Oil Crust Recipe?The ingredients for Olive Oil Crust are: 1 Cup Whole Wheat Flour 1/4 Cup Olive Oil 2 TBSP Water 2 TBSP Vodka (can replace with 2 more TBSP water if desired) dash salt How Do I Make Olive Oil Crust?Here is how you make Olive Oil Crust: Makes 1 single unbaked pie crust (six servings)Mix dry ingredients. Add oil, water and vodka. Stir with a fork. Press crust into pie pan. Fill unbaked shell (being sure that filling stays below crust edge) or bake and fill. Number of Servings: 6Recipe submitted by SparkPeople user VALGALLA.What's The Nutritional Info For Olive Oil Crust?The nutritional information for Olive Oil Crust is:
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