Dessert

Pastry Crust (4 servings) is for Dessert.

Pastry Crust (4 servings) takes 20 minutes to prepare.

Pastry Crust (4 servings) takes 10 minutes to cook.

Pastry Crust (4 servings) makes 4 servings.

The ingredients for Pastry Crust (4 servings) are:

1 1/2 c flour
1/2 t salt
1/2 c shortning
4 T cold water

Here is how you make Pastry Crust (4 servings):

Sift salt and flour, cut in shortning, sprinkle water into mixture, mix quickly but not too much. Form into ball flatten on lightly floured surface, roll from center, fold gently to lift onto pan. I use the leftover crust to make cookies by adding ample sugar and cinnamon. Bake 10-12 min at 400.Number of Servings: 4Recipe submitted by SparkPeople user BJSSCRAPBOOKS.

The nutritional information for Pastry Crust (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.6

• Total Fat: 24.5 g
• Cholesterol: 0.0 mg
• Sodium: 291.9 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g