Dessert

Blue Hawaii Cupcake is for Dessert.

Blue Hawaii Cupcake takes several minutes to prepare.

Blue Hawaii Cupcake takes several minutes to cook.

Blue Hawaii Cupcake makes 24 servings.

The ingredients for Blue Hawaii Cupcake are:

Cupcake:
1 Cup Sugar
1/2 Cup Unsalted Butter
2 Med Eggs
2 Tsp Vanilla Extract
1/2 Cup Flour
1/2 Cup Milk
1-3/4 Tsp Baking Powder
1/2 Cup crushed drained pineapple

Frosting:
1 cup Unsalted Butter
3 tbsp coconut milk
3 ups powdered Sugar
Blue Food coloring

Blue and White sugar sprinkles to garnish

Here is how you make Blue Hawaii Cupcake:

Makes 24 ea Blue Hawaii Cupcakes.Set oven to 350Cream sugar and butter until fluffy.Add in eggs and vanilla.Add in dry ingredients.Add in pineapple.Fill cupcake cups 3/4 full and bafe for 30 minutes.For frosting:Butter at room temp food processor until creamy add in coconut milk and spoon in the powdered sugar until creamy and stiff. Add in food coloring. Pipe onto cooled cupcake.Yum!Number of Servings: 24Recipe submitted by SparkPeople user CUPCAKEGENIUS.

The nutritional information for Blue Hawaii Cupcake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 208.4

• Total Fat: 12.4 g
• Cholesterol: 47.1 mg
• Sodium: 44.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g