Dessert

Snowball Cupcake is for Dessert.

Snowball Cupcake takes 10 minutes to prepare.

Snowball Cupcake takes 20 minutes to cook.

Snowball Cupcake makes 18 servings.

The ingredients for Snowball Cupcake are:

*Betty Crocker Super Moist Devil's Food cake, dry mix, 516 gram(s) (use the entire mix)
Applesauce, unsweetened, 1/2 cup (equal to amount of oil suggested)
Egg substitute, liquid (Egg Beaters), 3/4 cup (1/4 cup per egg suggested)
Water, tap, 1 1/3 cup (8 fl oz)
*Betty Crocker Whipped Vanilla Frosting, 28 tbsp (use the whole container or as much to frost the cupcakes)
Coconut, raw, 1 cup, shredded
RED food coloring, 0.25 tsp (use enough to make it PINK)

Here is how you make Snowball Cupcake:

Betty Crocker Super Moist Devil's Food cake, dry mix, 516 gram(s) (use the entire mix)Applesauce, unsweetened, 1/2 cup (equal to amount of oil suggested)Egg substitute, liquid (Egg Beaters), 3/4 cup (1/4 cup per 1 egg suggested)Water, tap, 1 1/3 cup (8 fl oz) (same as suggested on the box)Betty Crocker Whipped Vanilla Frosting, 28 tbsp (use the whole container or as much to frost the cupcakes)Coconut, raw, 1 cup, shredded RED food coloring, 0.25 tsp (use enough to make it PINK)Combine all ingredients except the Frosting/Coconut/Food Coloring.Bake as the box suggests 20-24mins.Let cool.Mix the food coloring with frosting until you get the color desired. Frost cupcakes. Dip each cupcake into coconut to cover. Number of Servings: 18Recipe submitted by SparkPeople user JAYNAD01.

The nutritional information for Snowball Cupcake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 222.5

• Total Fat: 7.7 g
• Cholesterol: 0.1 mg
• Sodium: 286.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 11.3 g
• Protein: 2.5 g

The dietary needs meet for Snowball Cupcake is Low Fat