Dessert

Brownie Cupcakes is for Dessert.

Brownie Cupcakes takes several minutes to prepare.

Brownie Cupcakes takes several minutes to cook.

Brownie Cupcakes makes 15 servings.

The ingredients for Brownie Cupcakes are:

? 2 sqaures semi sweet chocolate
? 1 cup flour
? 1 3/4 white sugar
? 1 tsp vanilla
? 1/2 cup chopped pecans
? 2 sticks butter
? 4 large eggs

Here is how you make Brownie Cupcakes:

Melt butter and chocolate in a pan, add nuts and stir until nuts are covered. Let cook. Combine sugar and flour in a separate bowl. Add beaten eggs and vanilla. Lastly, add the butter and chocolate mixture. Mix well, but do not beat. Pour into cupcake papers in a cupcake pan. Bake at 325 degrees for 35 minutes. Frosting optional. Number of Servings: 15Recipe submitted by SparkPeople user PUDGEYD.

The nutritional information for Brownie Cupcakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 288.2

• Total Fat: 16.9 g
• Cholesterol: 89.7 mg
• Sodium: 18.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g