Dessert

Rainbow Cupcakes is for Dessert.

Rainbow Cupcakes takes 15 minutes to prepare.

Rainbow Cupcakes takes 20 minutes to cook.

Rainbow Cupcakes makes 12 servings.

The ingredients for Rainbow Cupcakes are:

3/4 cup Self-Rising Flour
3/4 cup Granulated Sugar
3/4 cup Unsalted Butter, Softened
2 Eggs
1 1/2 tsp Vanilla
3 tbs Milk
Red, Blue, Green, and Yellow Food Coloring

Mixing Bowl
Measuring Cups
6 Small Bowls
Muffin Cups
Muffin Pan
Measuring Spoons
Whisk

Here is how you make Rainbow Cupcakes:

Start by pre-heating your oven to 395 degrees.In a large mixing bowl, use whisk to beat sugar into butter until creamy and fluffy. The mixture should be light in color.Slowly stir in eggs and flour, making sure each is thouroughly stirred in. Mix in Vanilla.Stir in milk 1 tablespoon at a time, stirring thoroughly after each tablespoon is added.Divide mixture evenly into each of the smaller bowls. Add food coloring in this manner:Bowl 1- 8 drops redBowl 2- 8 drops yellow, 4 drops redBowl 3- 8 drops yellowBowl 4- 8 drops greenBowl 5- 8 drops blueBowl 6- 8 drops blue, 4 drops redMix well until colors are evenly distributed.Colors are as follows:Bowl 1- RedBowl 2- OrangeBowl 3- YellowBowl 4- GreenBowl 5- BlueBowl 6- Purple.Line muffin pan with muffin cups. Starting with purple, spoon batter evenly into each of the muffin cups, spreadng slightly. Continue, layering, with blue, then green, then yellow, then orange, then red. Bake for 20 minutes at 395 degrees.Makes 12 regular-sized cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user MAGGIETHESPY.

The nutritional information for Rainbow Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.4

• Total Fat: 12.5 g
• Cholesterol: 63.0 mg
• Sodium: 14.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g