The recipe red velvet cupcakes

Made From Scratch Recipes

red velvet cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like red velvet cupcakes!

red velvet cupcakes

red velvet cupcakes Recipe
red velvet cupcakes

made with honey

What Course Is red velvet cupcakes?

red velvet cupcakes is for Dessert.


How Long Does red velvet cupcakes Recipe Take To Prepare?

red velvet cupcakes takes 15 minutes to prepare.


How Long Does red velvet cupcakes Recipe Take To Cook?

red velvet cupcakes takes 20 minutes to cook.


How Many Servings Does red velvet cupcakes Recipe Make?

red velvet cupcakes makes 11 servings.


What Are The Ingredients For red velvet cupcakes Recipe?

The ingredients for red velvet cupcakes are:

1 1/4 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup cocoa

2 eggs
1/2 cup coconut milk
1/2 cup honey
1/4 cup milk
2 tbsp sour cream
1/2 bottle red food coloring

frosting optional:
1/2 cup confectioners sugar
2tbsp butter


How Do I Make red velvet cupcakes?

Here is how you make red velvet cupcakes:

combine wet ingredients, then slowly add dry ingredients and mix. pour batter into muffin tin papers and fill 2/3 of way. 350 degree preheat oven, bake for 20 minutes or until toothpick comes out clean.Serving Size: makes 11Number of Servings: 11Recipe submitted by SparkPeople user 4MONTHGIRL.


What's The Nutritional Info For red velvet cupcakes?

The nutritional information for red velvet cupcakes is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 2.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 63.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

What Dietary Needs Does red velvet cupcakes Meet?

The dietary needs meet for red velvet cupcakes is Sugar Free


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