The recipe AMY'S BUTTERMILK CUPCAKES

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AMY'S BUTTERMILK CUPCAKES recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like AMY'S BUTTERMILK CUPCAKES!

AMY'S BUTTERMILK CUPCAKES

AMY'S BUTTERMILK CUPCAKES Recipe
AMY'S BUTTERMILK CUPCAKES

YELLOW CAKE MADE WITH SPLENDA.

What Course Is AMY'S BUTTERMILK CUPCAKES?

AMY'S BUTTERMILK CUPCAKES is for Dessert.


How Long Does AMY'S BUTTERMILK CUPCAKES Recipe Take To Prepare?

AMY'S BUTTERMILK CUPCAKES takes 15 minutes to prepare.


How Long Does AMY'S BUTTERMILK CUPCAKES Recipe Take To Cook?

AMY'S BUTTERMILK CUPCAKES takes 18 minutes to cook.


How Many Servings Does AMY'S BUTTERMILK CUPCAKES Recipe Make?

AMY'S BUTTERMILK CUPCAKES makes 16 servings.


What Are The Ingredients For AMY'S BUTTERMILK CUPCAKES Recipe?

The ingredients for AMY'S BUTTERMILK CUPCAKES are:

COMBINE ALL WET INGREDIENTS IN MIXER EXCEPT FOR VINEGAR AND BAKING SODA, CONTINUALLY MIXING.

ADD SALT, SUGAR, AND SPLENDA

GRADUALLY ADD FLOUR

BEAT ON MED HIGH SPEED FOR 4 MINUTES, WHILE YOU LINE YOUR TEXAS-SIZEDCUPCAKE CUPS.

COMBINE VINEGAR AND BAKING SODA IN SMALL BOWL, THEN GENTLY FOLD THROUGH THE BATTER.

BATTER WILL BE THIN.

WITH 1/3 CUP MEASURE, 1/2 FILL TEXAS SIZED CUPS WITH BATTER.

MAKES 16-18 TEXAS SIZED CUPCAKES.



How Do I Make AMY'S BUTTERMILK CUPCAKES?

Here is how you make AMY'S BUTTERMILK CUPCAKES:

PREHEAT TO 350. BAKE AT 350 FOR 18-20 MINUTES.Serving Size: MAKES 16 TEXAS-SIZED CUPCAKESNumber of Servings: 16Recipe submitted by SparkPeople user AMYMURRELL.


What's The Nutritional Info For AMY'S BUTTERMILK CUPCAKES?

The nutritional information for AMY'S BUTTERMILK CUPCAKES is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 7.3 g
  • Cholesterol: 62.4 mg
  • Sodium: 391.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

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