The recipe 2-Ingredient Cupcakes

Made From Scratch Recipes

2-Ingredient Cupcakes recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like 2-Ingredient Cupcakes!

2-Ingredient Cupcakes

2-Ingredient Cupcakes Recipe
2-Ingredient Cupcakes

Super easy and not too bad!

What Course Is 2-Ingredient Cupcakes?

2-Ingredient Cupcakes is for Dessert.


How Long Does 2-Ingredient Cupcakes Recipe Take To Prepare?

2-Ingredient Cupcakes takes 5 minutes to prepare.


How Long Does 2-Ingredient Cupcakes Recipe Take To Cook?

2-Ingredient Cupcakes takes 18 minutes to cook.


How Many Servings Does 2-Ingredient Cupcakes Recipe Make?

2-Ingredient Cupcakes makes 14 servings.


What Are The Ingredients For 2-Ingredient Cupcakes Recipe?

The ingredients for 2-Ingredient Cupcakes are:

1 18.25-oz box Pillsbury Moist Supreme Devil's Food cake (or another cake mix of your choice)
1 12-oz can Diet Coke (or another soda of your choice - regular or diet)


How Do I Make 2-Ingredient Cupcakes?

Here is how you make 2-Ingredient Cupcakes:

Pour cake mix into a bowl. Add soda. Stir until just incorporated. Pour batter into lined cupcake tins. Bake at 350*F for about 18 minutes, or until toothpick inserted in center of cupcake comes out clean.Serving Size: Makes about 14 cupcakesNumber of Servings: 14Recipe submitted by SparkPeople user OLIVIAPJGR4.


What's The Nutritional Info For 2-Ingredient Cupcakes?

The nutritional information for 2-Ingredient Cupcakes is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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