Dessert

Angel Lush Cupcakes, Kraft.com is for Dessert.

Angel Lush Cupcakes, Kraft.com takes 15 minutes to prepare.

Angel Lush Cupcakes, Kraft.com takes 90 minutes to cook.

Angel Lush Cupcakes, Kraft.com makes 30 servings.

The ingredients for Angel Lush Cupcakes, Kraft.com are:

1 pkg. (16 oz.) angel food cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)

Here is how you make Angel Lush Cupcakes, Kraft.com:

HEAT oven to 375?F.PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.TOP with berries.Number of Servings: 30Recipe submitted by SparkPeople user MAUFFERT.

The nutritional information for Angel Lush Cupcakes, Kraft.com is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 75.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 166.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g