The recipe Jess' WW Devil's Food Cupcakes

Made From Scratch Recipes

Jess' WW Devil's Food Cupcakes recipe is a Dessert meal that takes 22 minutes to make. If you enjoy for Dessert, you will like Jess' WW Devil's Food Cupcakes!

Jess' WW Devil's Food Cupcakes

Jess' WW Devil's Food Cupcakes Recipe
Jess' WW Devil's Food Cupcakes

I was looking for a more satisfying dessert, when I was in the grocery store and came across the Reduced Sugar Cake mix and Reduced Sugar icing... So I decided to check it out. I made it with egg substitue to cut down on the calories and the fat even more.

What Course Is Jess' WW Devil's Food Cupcakes?

Jess' WW Devil's Food Cupcakes is for Dessert.


How Long Does Jess' WW Devil's Food Cupcakes Recipe Take To Prepare?

Jess' WW Devil's Food Cupcakes takes 10 minutes to prepare.


How Long Does Jess' WW Devil's Food Cupcakes Recipe Take To Cook?

Jess' WW Devil's Food Cupcakes takes 22 minutes to cook.


How Many Servings Does Jess' WW Devil's Food Cupcakes Recipe Make?

Jess' WW Devil's Food Cupcakes makes 24 servings.


What Are The Ingredients For Jess' WW Devil's Food Cupcakes Recipe?

The ingredients for Jess' WW Devil's Food Cupcakes are:

1 Reduced Sugar Pillsbury Devil's Food Cake Mix
1 1/4 cup of egg substitue
1/2 cup vegetable oil
1 1/4 cup of water

1 tub of Reduced Calorie Frosting


How Do I Make Jess' WW Devil's Food Cupcakes?

Here is how you make Jess' WW Devil's Food Cupcakes:

Mix cake according to the directions on the box, substituting the egg substitute for the eggs. Fill cup cake papers 2/3 full and bake as directed on package 18-22 minutes. Allow cupcakes to cool completely before frosting. Without frosting the cupcakes are 1 point each. With frosting they are 3 points each.Number of Servings: 24Recipe submitted by SparkPeople user JESSGIUDICESSI.


What's The Nutritional Info For Jess' WW Devil's Food Cupcakes?

The nutritional information for Jess' WW Devil's Food Cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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