Dessert

Magnolia Bakery Devil's Food Cupcakes is for Dessert.

Magnolia Bakery Devil's Food Cupcakes takes 60 minutes to prepare.

Magnolia Bakery Devil's Food Cupcakes takes 30 minutes to cook.

Magnolia Bakery Devil's Food Cupcakes makes 24 servings.

The ingredients for Magnolia Bakery Devil's Food Cupcakes are:

Softasilk Cake Flour, 2 cup
Cocoa, dry powder, unsweetened, 1 cup
Baking Soda, 1.5 tsp
Salt, 0.5 tsp
Butter, unsalted, 0.75 cup
Brown Sugar, Packed, 1.5 cup
Granulated Sugar, 0.5 cup
Large White Eggs, 3
Buttermilk, lowfat, 1.5 cup
Vanilla Extract, 2 tsp

Here is how you make Magnolia Bakery Devil's Food Cupcakes:

Line two 12 cup muffin tins with cupcake papers, set aside.Sift dry ingredients, set aside.Using med. speed, cream butter until smooth.Add sugar, beat until fluffy, 3 min.Add eggs, one at a time, beating well after each.Add dry ingredients in thirds, alternating with buttermilk, vanilla.With each addition, beat until ing. are well mixed, but do not overbeat. Using spatula, scrape down bowl, making sure inggredients are well blended.Carefully spoon into pans, filling 3/4 full.Bake 25-30 min. @350?.Cool in tins 15 min.Remove and cool completely on wire rack before icing.Number of Servings: 24Recipe submitted by SparkPeople user BXGURL.

The nutritional information for Magnolia Bakery Devil's Food Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 178.8

• Total Fat: 7.1 g
• Cholesterol: 46.8 mg
• Sodium: 159.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g

The dietary needs meet for Magnolia Bakery Devil's Food Cupcakes is Vegetarian