Dessert

Dulce De Leche Cupcakes is for Dessert.

Dulce De Leche Cupcakes takes several minutes to prepare.

Dulce De Leche Cupcakes takes several minutes to cook.

Dulce De Leche Cupcakes makes 34 servings.

The ingredients for Dulce De Leche Cupcakes are:

*All Purpose Unbleached Flour, 3 cup (remove)
Cornstarch, 0.25 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1.5 tsp (remove)
*Kosher Salt (Morton) (1/4 tsp), 1 serving (remove)
Butter, unsalted, 0.75 cup (remove)
Brown Sugar, 1 cup, packed (remove)
Granulated Sugar, 0.5 cup (remove)
Vanilla extract, imitation, alcohol, 1.5 tsp (remove)
egg white, fresh, 4 large (remove)
Buttermilk, lowfat, 1.5 cup (remove)
Butter, unsalted, 0.5 cup (remove)
Low fat cream cheese, 1 cup (remove)
Dulce de Leche sauce, 0.75 cup (remove)
*Morton Course Kosher Salt (1/4 tsp), 0.5 serving (remove)
Powdered Sugar, 3 cup, unsifted (remove)
Dulce de Leche sauce, 0.06 cup (remove)

Here is how you make Dulce De Leche Cupcakes:

see http://www.joythebaker.com/blog/2011/02/dulce-de-leche-cupcakes/ Serving Size: 1 cupcakeNumber of Servings: 34Recipe submitted by SparkPeople user DONNYBELLE.

The nutritional information for Dulce De Leche Cupcakes is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 229.9

• Total Fat: 8.9 g
• Cholesterol: 25.1 mg
• Sodium: 153.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g