Dessert

Hummingbird Cupcakes is for Dessert.

Hummingbird Cupcakes takes several minutes to prepare.

Hummingbird Cupcakes takes several minutes to cook.

Hummingbird Cupcakes makes 24 servings.

The ingredients for Hummingbird Cupcakes are:

Ingredients - PART 1:
1 cup | butter, softened
2 cups | white sugar
1/2 cup | unsweetened applesauce
1/4 cup | plain yogurt
2 teaspoons | vanilla extract
1 teaspoon | apple cider vinegar

Ingredients - PART 2:
2 cups | mashed bananas
1/2 cup | crushed pineapple, drained

Ingredients - PART 3:
3 cups | cake flour
1 teaspoon | baking soda
1/2 teaspoon | baking powder
1 teaspoon | cinnamon
1/2 teaspoon | salt

Ingredients - PART 4:
1 cup | flaked coconut
1 and 3/4 cups | toasted and chopped pecans

FROSTING INGREDIENTS:
1 package (8 ounces) | cream cheese (I used light)
1/2 cup | butter, softened
3-3/4 cups | confectioner's sugar
1 teaspoon | vanilla extract

Here is how you make Hummingbird Cupcakes:

Serving Size:?24 Cupcakes

The nutritional information for Hummingbird Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 385.5

• Total Fat: 17.7 g
• Cholesterol: 26.4 mg
• Sodium: 145.2 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g