Dessert

2014Casetti Black Bottom Cupcakes is for Dessert.

2014Casetti Black Bottom Cupcakes takes 25 minutes to prepare.

2014Casetti Black Bottom Cupcakes takes 33 minutes to cook.

2014Casetti Black Bottom Cupcakes makes 24 servings.

The ingredients for 2014Casetti Black Bottom Cupcakes are:

*Cream Cheese - Phildelphia - 1 oz Package, 8 serving (remove)
Egg, fresh, whole, raw, 1 large (remove)
Granulated Sugar, .33 cup (remove)
*salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), 0.125 tsp (remove)
Hershey's Special Dark Chocolate Chips, 16 tbsp (remove)
*Flour, white, 1.5 cup (remove)
Granulated Sugar, 1 cup (remove)
Cocoa, dry powder, unsweetened, .25 cup (remove)
Baking Soda, 1 tsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Big Y vegetable oil, 5.333 tbsp (remove)
*Balsamic Vinegar, 1 tbsp (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make 2014Casetti Black Bottom Cupcakes:

Combine cream cheese, 1 egg, 1/3 cup sugar, 1/8 tsp salt, beat and stir in 1 cup chocolate chips. Sift in 1 1/2 cup flour, 1 cup sugar 1/4 cup cocoa, 1 tsp soda 1/2 tsp salt add 1 cup water, 1/3 cup vegetable 1 tbsp vinegar and 1 tsp vanilla beat. Fill muffin tin 1/3 filled with batter top with 1 tsp cream cheese mixture bake at 350 degrees from 30-35 min. Serving Size:?makes 24 servings

The nutritional information for 2014Casetti Black Bottom Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 176.5

• Total Fat: 9.2 g
• Cholesterol: 17.7 mg
• Sodium: 105.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g