The recipe TW's Devil's Food Cupcakes

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TW's Devil's Food Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like TW's Devil's Food Cupcakes!

TW's Devil's Food Cupcakes

TW's Devil's Food Cupcakes Recipe
TW's Devil's Food Cupcakes

YUM!

What Course Is TW's Devil's Food Cupcakes?

TW's Devil's Food Cupcakes is for Dessert.


How Long Does TW's Devil's Food Cupcakes Recipe Take To Prepare?

TW's Devil's Food Cupcakes takes several minutes to prepare.


How Long Does TW's Devil's Food Cupcakes Recipe Take To Cook?

TW's Devil's Food Cupcakes takes several minutes to cook.


How Many Servings Does TW's Devil's Food Cupcakes Recipe Make?

TW's Devil's Food Cupcakes makes 32 servings.


What Are The Ingredients For TW's Devil's Food Cupcakes Recipe?

The ingredients for TW's Devil's Food Cupcakes are:

Devil?s Food Chocolate Cake
2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1-1/2 teaspoons baking soda
1-1/2 cups milk
1/2 cup butter
2 teaspoons vanilla
2 eggs


How Do I Make TW's Devil's Food Cupcakes?

Here is how you make TW's Devil's Food Cupcakes:

Devil?s Food Chocolate Cakemakes 24 cupcakes / 350 degree oven2 cups flour2 cups sugar1/2 cup unsweetened cocoa powder1-1/2 teaspoons baking soda1-1/2 cups milk1/2 cup butter2 teaspoons vanilla2 eggsPreheat oven to 350 degrees.1. Measure out everything but the eggs directly into your mixer bowl.2. Mix on low speed just until incorporated.3. Beat on high speed for 2 minutes.4. Add eggs, beat on high speed again for 2 minutes.Measure out into cupcake pan lined with cupcake papers. A 2″ ice cream scoop works great for this. Bake for about 15-20 minutes until a toothpick comes out clean. Let cool slightly in the pan then transfer to a rack to cool completely before frosting.Number of Servings: 32Recipe submitted by SparkPeople user MISSWATKINS.


What's The Nutritional Info For TW's Devil's Food Cupcakes?

The nutritional information for TW's Devil's Food Cupcakes is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 3.4 g
  • Cholesterol: 19.7 mg
  • Sodium: 69.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

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