Dessert

Angel Food Cupcakes is for Dessert.

Angel Food Cupcakes takes 15 minutes to prepare.

Angel Food Cupcakes takes 17 minutes to cook.

Angel Food Cupcakes makes 18 servings.

The ingredients for Angel Food Cupcakes are:

1/2 c + 2 Tbs flour
1/2 c powdered sugar
1/2c Splenda
6 egg whites
3/4 tsp cream of tartar
1 tsp vanilla
1/8 tsp salt

Here is how you make Angel Food Cupcakes:

Preheat your oven to 350? and prepare 2 cupcake pans with paper liners. In a bowl combine the flour, Splenda, and powdered sugar, set aside. In the bowl of your stand mixer whip the egg whites for one minute, until frothy. Add the cream of tartar, vanilla and salt, whip for 5-6 minutes until stiff peaks form. Sprinkle 1/4 c of the flour mixture over the egg mixture and fold in gently, repeat until all the flour is incorporated. Spoon the batter into the paper liners and bake for 15-17 minutes, until lightly golden and springy to the touch. Remove from the oven and cool completely in the pans. Serving Size:?1 cupcake

The nutritional information for Angel Food Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 34.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 18.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.8 g

The dietary needs meet for Angel Food Cupcakes is Low Fat