Dessert

Cupcakes For Four is for Dessert.

Cupcakes For Four takes several minutes to prepare.

Cupcakes For Four takes several minutes to cook.

Cupcakes For Four makes 4 servings.

The ingredients for Cupcakes For Four are:

Cooking spray
1/4 cup soymilk
1-1/2 Tablespoons well-beaten egg
1/2 teaspoon vanilla extract
1/4 cup plus 2 tablespoons all-purpose flour
1/3 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons Smart Balance buttery spread, softened
Frosting/topping of choice (if desired)

Here is how you make Cupcakes For Four:

Preheat the oven to 350 degrees F. and spray the insides of two clean 14.5-ounce cans or four muffin cups with cooking spray, and lightly dust over with flour, tapping out the excess.Whisk the soymilk, egg, and vanilla in a small bowl. Combine the flour, sugar, cocoa powder, baking powder, and salt in a fine-mesh seive placed over a small, deep mixing bowl. Sift the dry ingredients in a bowl. Add the Smart Balance and half the soymilk mixture; beat until the dry ingredients are moistened. Increase the speed to medium, and beat until the batter has lightened and increased in volume. Add the remaining soymilk mixture, and beat until well blended.Scrape batter into the prepared cans or muffin cups. Bake about 20 minutes for cupcakes and 27 to 29 minutes for cakes (a toothpick inserted in the center should come out clean). Cool 10 minutes on a wire rack. Loosen the edges of cakes from cans using a small sharp knife; invert the cans and remove the cakes. Cool completely before frosting/decorating the cakes or cupcakes.Serving Size: 2 Cakes or 4 CupcakesNumber of Servings: 4Recipe submitted by SparkPeople user KLAWSON17.

The nutritional information for Cupcakes For Four is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.2

• Total Fat: 8.2 g
• Cholesterol: 22.5 mg
• Sodium: 298.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g