Dessert

Healthy Cupcakes #1 is for Dessert.

Healthy Cupcakes #1 takes 25 minutes to prepare.

Healthy Cupcakes #1 takes 20 minutes to cook.

Healthy Cupcakes #1 makes 12 servings.

The ingredients for Healthy Cupcakes #1 are:

Batter:
almost 1 c. Purvia
1/2 c. unsalted butter
1 c. almond flour
1 tsp. baking powder
1.5 tsp. cinnamon
1/2 tsp. vanilla extract
2 egg whites
0.5 oz lemon juice
0.5 c. soy milk

Icing:
1 c. coconut milk
rest of cup of Purvia
1/2 tsp. vanilla
1/2 tbsp. honey

Here is how you make Healthy Cupcakes #1:

Cream Purvia and butter in large bowl.In separate bowl, mix flour, baking powder, cinnamon.In another bowl, whisk egg whites, vanilla, milk, and lemon juice.Add solids and liquids alternating in thirds.For icing:Beat coconut milk and vanilla on med. speed until soft peaks.Add Purvia and Honey, beat until stiff peaks. Don't over mix, should be light and fluffy.Serving Size: Makes about a dozen cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user CARYNBARRY.

The nutritional information for Healthy Cupcakes #1 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.9

• Total Fat: 12.5 g
• Cholesterol: 20.8 mg
• Sodium: 62.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g