Dessert

Yellow Cupcakes is for Dessert.

Yellow Cupcakes takes several minutes to prepare.

Yellow Cupcakes takes several minutes to cook.

Yellow Cupcakes makes 12 servings.

The ingredients for Yellow Cupcakes are:

1 ? cups unbleached all-purpose flour (7 1/2 ounces)
1 cup granulated sugar (7 ounces)
1 ? teaspoons baking powder
? teaspoon table salt
8 tablespoons unsalted butter (1 stick), room temperature
? cup sour cream
1 large egg , room temperature
2 large egg yolks , room temperature
1 ? teaspoons vanilla extract

Here is how you make Yellow Cupcakes:

1. Adjust oven rack to middle position; heat oven to 350 degrees. Line standard muffin/cupcake tin with paper or foil liners.3. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg and egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain.4. Divide batter evenly among cups of prepared tin using 2-ounce ice cream scoop or heaping tablespoon. Bake until cupcake tops are pale gold and toothpick or skewer inserted into center comes out clean, 20 to 24 minutes. Use skewer or paring knife to lift cupcakes from tin and transfer to wire rack; cool cupcakes to room temperature, about 45 minutes.Serving Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user MICHAEL_41.

The nutritional information for Yellow Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.9

• Total Fat: 11.1 g
• Cholesterol: 74.0 mg
• Sodium: 167.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g