Dessert

mint jiglette cupcakes is for Dessert.

mint jiglette cupcakes takes 5 minutes to prepare.

mint jiglette cupcakes takes 20 minutes to cook.

mint jiglette cupcakes makes 12 servings.

The ingredients for mint jiglette cupcakes are:

1 box mint flavored No Pudge Brownie mix
1/2 cup Dannon Light n' Fit vanilla yogurt
1 box vanilla Kraft fat free no sugar added Jello pudding mix (box should make 6 1/2 cup servings)
3 cups skim milk

Here is how you make mint jiglette cupcakes:

1. Preheat oven to 350 degrees. Spray a 12-serving cupcake tin with non-stick cooking spray.2. In a medium bowl, mix together brownie mix and yogurt, stirring until blended and batter is shiny.3. Pour batter evenly into cupcake tin. Bake for 20 mins or until knife inserted into center of cupcake comes out clean. Let cool completely.4. In a medium bowl, stir together pudding mix and milk with a whisk for 2 mins. Cover and let set in fridge.5. "Frost" each cupcake with 1/4 cup pudding.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRIXBUNNIE.

The nutritional information for mint jiglette cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.5

• Total Fat: 0.1 g
• Cholesterol: 1.2 mg
• Sodium: 298.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g

The dietary needs meet for mint jiglette cupcakes is Low Fat