Dessert

Kahlua cupcakes is for Dessert.

Kahlua cupcakes takes 10 minutes to prepare.

Kahlua cupcakes takes 20 minutes to cook.

Kahlua cupcakes makes 35 servings.

The ingredients for Kahlua cupcakes are:

11/2 sticks margarine, room temp
1/2 cup cocoa powder
11/2 cups GV sweetner
1 TBSP vanilla
3 lg eggs , seperated, at room temp
1/2 cup cold water
1/2 cup Kahlua ,coffee syrup, sugarfree (from Sams Club)
1 cup wheat flour
11/4 cups flour
3 tsp baking soda
1/2 tsp no salt

Here is how you make Kahlua cupcakes:

preheat oven to 350, line cupcake pan1. in bowl cream together margarine, cocoa, sweetner, and vanilla 3-5 mins. Add egg yolks, beat 4 mins2. in small bowl mix together water and Kaklua3. in bowl mix together flours, baking soda, and no salt4. Alternating between dry and wet ingredients combine in mixer5. with clean beater and large bowl, beat egg whites on high speeduntil soft peaks form. With rubber spatula, fold into batter6. fill liners 3/4 full. Bake for 20-25 mins or until toothpick comes out cleanServing Size: 30- 35 from Baby Cake Machine (about 2 TBSP batter)Number of Servings: 35Recipe submitted by SparkPeople user CBELGER.

The nutritional information for Kahlua cupcakes is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 107.8

• Total Fat: 3.7 g
• Cholesterol: 15.8 mg
• Sodium: 163.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g

The dietary needs meet for Kahlua cupcakes is Sugar Free