Dessert

Low-Cal Funfetti Cupcakes is for Dessert.

Low-Cal Funfetti Cupcakes takes 20 minutes to prepare.

Low-Cal Funfetti Cupcakes takes 6 minutes to cook.

Low-Cal Funfetti Cupcakes makes 24 servings.

The ingredients for Low-Cal Funfetti Cupcakes are:

3 eggs whites
1 Tablespoon Vanilla Extract
1 & 1/2 cup white flour
1 Tablespoon Baking Soda
1 &1/4 approx Table spoon splenda
1/3 cup skim Milk
1/3 cup Promise Active butter spread
2 Tablespoons of sprinkles

Here is how you make Low-Cal Funfetti Cupcakes:

HEAT oven to 375?F. Combine ingredients in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour. 2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Because of the Butter substitute and Splenda these cupcakes cook faster then regular onesServing Size:?Makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user S_SAWYER.

The nutritional information for Low-Cal Funfetti Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 47.5

• Total Fat: 1.3 g
• Cholesterol: 1.1 mg
• Sodium: 48.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g