Dessert

Lunch Box CupCakes-with Icing is for Dessert.

Lunch Box CupCakes-with Icing takes several minutes to prepare.

Lunch Box CupCakes-with Icing takes several minutes to cook.

Lunch Box CupCakes-with Icing makes 24 servings.

The ingredients for Lunch Box CupCakes-with Icing are:

Cupcakes:
1 1/2 C Oatmeal
2 1/4 C boiling water
1 1/2 C Sugar
1/2 C Margarine
3 Eggs
1 tsp Vanilla Extract
1 1/2 C Flour
1 1/2 tsp Baking Soda
1 tsp salt
1/4 C Baking Cocoa

Icing:
1 C Powdered Sugar
2 C Shredded Coconut
2 Tbsp Margarine
1/2 C Skim Milk

Here is how you make Lunch Box CupCakes-with Icing:

Cupcakes:Preheat oven to 350 degreesBoil Water and pour over dry oatmeal. Stir and let set for 2 minutes. Add rest of ingredients and mix well. Pour into 24 cupcake tins and bake at 350 degrees for 13-15 minutes.Icing:In pan melt margarine; add milk and rest of ingredients. Mix overheat and boil for until thick. (Approximately 6-8 minutes) Allow cupcakes to cool and add icing to top.Number of Servings: 24Recipe submitted by SparkPeople user GR8T2BE40.

The nutritional information for Lunch Box CupCakes-with Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 202.4

• Total Fat: 8.2 g
• Cholesterol: 26.6 mg
• Sodium: 251.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g