Dessert

Hummingbird marshmallow cupcakes is for Dessert.

Hummingbird marshmallow cupcakes takes 30 minutes to prepare.

Hummingbird marshmallow cupcakes takes 25 minutes to cook.

Hummingbird marshmallow cupcakes makes 12 servings.

The ingredients for Hummingbird marshmallow cupcakes are:

120g plain flour
140g caster sugar
1.5 tsp baking powder
pinch of salt
45g unsalted butter
120ml whole milk
1 egg
0.25 tsp vanilla extract
12 medium marshmallows
200g mini marshmallows

Here is how you make Hummingbird marshmallow cupcakes:

preheat oven to 170CMix flour, sugar, baking powder, salt + butter until everything is combinedGradually pour+mix half the milkmix the egg, vanilla axtract and milk in a separate bowl, then pour into mixture + beat until smooth.Spoon the mixture into paper cases and leave in the oven for 20-25 minutes.Melt the medium marshmallows in a heatprooft bowl over a pan of simmering water (or microwave)When the cupcakes are cold, hollow out a small section and fill with a spoonfull of melted marshmallow + leave to cool.Mix the icing sugar, butter and milk to make the frosting.Stir the mini marshmallows into the frosting and spoon onto the cupcakes.Serving Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user HL_DOWLING.

The nutritional information for Hummingbird marshmallow cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.5

• Total Fat: 6.9 g
• Cholesterol: 13.6 mg
• Sodium: 116.9 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g