Dessert

Death by Oreo Cupcakes is for Dessert.

Death by Oreo Cupcakes takes 20 minutes to prepare.

Death by Oreo Cupcakes takes 25 minutes to cook.

Death by Oreo Cupcakes makes 24 servings.

The ingredients for Death by Oreo Cupcakes are:

Ingredients
1 package Oreo Cookies, regular size
1 package Mini Oreo Cookies, for decoration (optional)
1 package chocolate cake mix (mix according to directions on box)
8 ounces cream cheese, room temperature
1/2 cup butter (1 stick), room temperature
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
cupcake liners

Here is how you make Death by Oreo Cupcakes:

Preheat oven to 350 degrees. Mix packaged cake mix according to directions (do not bake). Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner. Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins. Bake for 15 minutes (or according to box directions). While cupcakes are baking make the frosting.Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well. Chop remaining regular-sized Oreos very fine (I put the cookies in the food processor instead of trying to chop them up super fine and it worked out really well). Add to frosting. After cupcakes have cooled frost and decorate with Mini Oreos.Serving Size: Makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user LISAMBAILEY.

The nutritional information for Death by Oreo Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 154.2

• Total Fat: 12.1 g
• Cholesterol: 20.6 mg
• Sodium: 150.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g