Dessert

Punkin Cupcakes is for Dessert.

Punkin Cupcakes takes 10 minutes to prepare.

Punkin Cupcakes takes 20 minutes to cook.

Punkin Cupcakes makes 24 servings.

The ingredients for Punkin Cupcakes are:

18.25-ounce box spice cake mix
1 cup canned pumpkin (not pumpkin pie filling)
1/2 cup applesauce (unsweetened)
Egg substitute equivalent to 3 large eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice

Here is how you make Punkin Cupcakes:

Preheat oven to 350 degrees F. Spray two 12-cup non-stick muffin tins with vegetable oil spray. In a large mixing bowl, combine cupcake ingredients. Using electric mixer, beat on low speed for 30 seconds, scraping sides with rubber scraper. Increase to medium speed and beat for 2 minutes, scraping sides. Fill muffin cups with equal amounts of batter. Bake for 20 minutes, or until a toothpick inserted in center of muffins comes out clean. Let cool on cooling racks for 15 minutes; remove cupcakes from muffin tins and let cool completely.Makes 24 cupcakes.Use fat free cool whip as topping, if desired. (Cream cheese frosting is also an excellent choice, but... for me that defeats the purpose!)Number of Servings: 24Recipe submitted by SparkPeople user AMYABLE.

The nutritional information for Punkin Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.3

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 153.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g