Dessert

Custard from scratch is for Dessert.

Custard from scratch takes several minutes to prepare.

Custard from scratch takes several minutes to cook.

Custard from scratch makes 6 servings.

The ingredients for Custard from scratch are:

3 Tbsp butter
3 Tbsp flour
2 cups milk (Trim - 0.5%)
3 Tbsp brown sugar
1/2 tsp vanilla

Here is how you make Custard from scratch:

Melt butter, add flour and cook gently for 2 minutes. Add three half cup portions of milk, stirring and boiling between additions. In a bowl beat together with a fork the last half cup of milk, the eggs, sugar and vanilla. Add hot sauce to bowl, stirring constantly.When mixed, pour back into saucepan and bring to boil. remove from heat. Cover surface with plastic film until ready to use.Number of Servings: 6Recipe submitted by SparkPeople user BRONTE7723.

The nutritional information for Custard from scratch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.3

• Total Fat: 8.3 g
• Cholesterol: 90.2 mg
• Sodium: 115.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.2 g
• Protein: 5.7 g