Dessert

AEWS custard is for Dessert.

AEWS custard takes 10 minutes to prepare.

AEWS custard takes 40 minutes to cook.

AEWS custard makes 6 servings.

The ingredients for AEWS custard are:

4 large Egg, fresh, whole, raw
0.25 tsp Salt
1 tsp Vanilla Extract
0.33 cup Granulated Sugar
2 tbsp Maple Syrup
2.5 cup Milk Non Fat Lactaid

Here is how you make AEWS custard:

Beat eggs in mixing bowl. Add milk, sugar, vanilla and salt; blend well.Pour filling into oven proof cupsSprinkle with a bit of cinnamon and / or nutmegPlace cups in another container with water (Bain-Marie) almost halfway up the sides of the cups.Bake at 350 degrees F for about 40 minutes, or until knife comes out clean.Allow to cool, then refrigerate.Serving Size:?makes 6, not quite filled Pyrex custard cups (.5 cup capacity) If you use the smaller "pots de creme" cups (.25 cup capacity), you'll get 8 servings.

The nutritional information for AEWS custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.8

• Total Fat: 3.2 g
• Cholesterol: 125.7 mg
• Sodium: 199.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.0 g