Dessert

Stirred Custard is for Dessert.

Stirred Custard takes 5 minutes to prepare.

Stirred Custard takes 5 minutes to cook.

Stirred Custard makes 4 servings.

The ingredients for Stirred Custard are:

2 cups 2% milk (can use 1%)
2 egg yolks
3 TBS white sugar
2 TBS flour or cornstarch
1 tsp vanilla

Here is how you make Stirred Custard:

Scald 1 3/4 cups of milk in a saucepan. While it's heating, mix the remaining 1/4 cup milk with the sugar and flour. When the milk is hot, pour the milk into the egg yolk mixture and whisk the entire time. Whisk it up good. Pour back into the pan and set back over heat, and whisk constantly until the custard thickens and begins to bubble. Take off heat, put the mixture through a sieve, then stir in vanilla. Let cool. Four 1/2 cup servings. My husband likes this over just about anything baked - turnovers, pie, coffee cake...anything.Number of Servings: 4Recipe submitted by SparkPeople user MRSBENNETT2.

The nutritional information for Stirred Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.9

• Total Fat: 4.7 g
• Cholesterol: 112.2 mg
• Sodium: 54.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.2 g
• Protein: 6.1 g