Dessert

Bird's Custard w/ Tapioca is for Dessert.

Bird's Custard w/ Tapioca takes 5 minutes to prepare.

Bird's Custard w/ Tapioca takes 15 minutes to cook.

Bird's Custard w/ Tapioca makes 6 servings.

The ingredients for Bird's Custard w/ Tapioca are:

2 1/4 cup 1% milk
1/2 cup water
1/4 cup splenda
4 tsp sugar
1 egg, well beaten
3 Tbs minute tapioca
4 tsp Bird's custard powder
1 tsp vanilla
scant pinch of salt

Here is how you make Bird's Custard w/ Tapioca:

1. Mix milk, water, tapioca, sugar, splenda and beaten egg into saucepan. Let sit for 5 minutes. 2. Add salt and Bird's custard powder.3.. Over medium heat, stirring constantly, bring the mixture to a boil. Just before you turn heat off, add vanilla and stir.4. Let cool for 20 minutes, then transfer to 6 heat proof custard bowls and put in fridge to chill. For creamier pudding, put plastic wrap on surface of pudding while cooling. Number of Servings: 6Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for Bird's Custard w/ Tapioca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 55.7

• Total Fat: 0.9 g
• Cholesterol: 4.6 mg
• Sodium: 41.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g