Dessert

Puddina - Maltese dessert is for Dessert.

Puddina - Maltese dessert takes several minutes to prepare.

Puddina - Maltese dessert takes several minutes to cook.

Puddina - Maltese dessert makes 1 servings.

The ingredients for Puddina - Maltese dessert are:

1 loaf day-old bread
375g sugar
2 tbsp custard powder
2 tbsp cornflour
4 tbsp cocoa
2 eggs, beaten
500g mixed dried fruit
250g almonds
250g glac? cherries, halved
Vanilla to taste
4 tbsp whisky, brandy or sherry

Here is how you make Puddina - Maltese dessert:

Preheat oven to 200oCTear bread into small pieces and soak in cold water for 15 minutes until soft.Place bread in a colander and mash, draining liquid.Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa.Stir in beaten eggs and mix well.Add dried fruit and half of the almonds and glac? cherries. Add vanilla and whisky.Pour into a baking dish and decorate with remaining cherries and almonds.Bake for 45 minutes to 1 hour (check puddina by piercing with a toothpick - should be dry when you take it out).Can be served warm or cold. Cut into 9 piecesNumber of Servings: 1Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Puddina - Maltese dessert is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,920.3

• Total Fat: 149.2 g
• Cholesterol: 552.5 mg
• Sodium: 1,203.2 mg
• Total Carbs: 836.6 g
• Dietary Fiber: 78.4 g
• Protein: 87.0 g