Dessert

Devils Food Layer Dessert is for Dessert.

Devils Food Layer Dessert takes 20 minutes to prepare.

Devils Food Layer Dessert takes 33 minutes to cook.

Devils Food Layer Dessert makes 12 servings.

The ingredients for Devils Food Layer Dessert are:

1 box of Duncan Hines Devils Food Cake Mix
3 eggs
1/3 cup unsweetened applesauce
1/2 cup sour cream
1 cup semi-sweet chocolate chips
1/4 cup red wine
3/4 cup water (less if you want a less dense cake)
4 servings instant vanilla pudding
1 8oz container lite cool whip
2 oz neufch?tel cheese

Here is how you make Devils Food Layer Dessert:

Preheat oven to 350F. Grease & flour a cake pan. Prepare cake mix according to directions. Use the lower fat recipe that includes replacing the oil with applesauce. Add 1/2 cup light sour cream & 1/4 cup red wine. Mix all together for 2 minutes with a blender. Fold in chocolate chips. Pour into prepared pan & bake according to directions. While cake is cooking, mix together pudding & neufch?tel cheese & then fold in half of the cool whip. Allow cake to cool completely & then break into pieces. In a glass dish put cake pieces on bottom layer. Spoon in pudding mixture until layer is covered. Add another layer of cake pieces. Top with rest of cool whip & chill. You can garnish with strawberries. Serving Size: serves 12-15Number of Servings: 12Recipe submitted by SparkPeople user WITSBEGINNING.

The nutritional information for Devils Food Layer Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.9

• Total Fat: 13.4 g
• Cholesterol: 53.8 mg
• Sodium: 115.6 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g