Dessert

dessert crepes is for Dessert.

dessert crepes takes 5 minutes to prepare.

dessert crepes takes 10 minutes to cook.

dessert crepes makes 4 servings.

The ingredients for dessert crepes are:

1 1/4 c. ff milk
1/4 c. egg whites
2 T. smart balance lite, melted
1 c. flour
1/2 t. salt
1 t. sugar
1/8 t. baking powder

Here is how you make dessert crepes:

Mix milk, egg, butter and vanilla in a blender. Whisk together dry ingredients and add to blender and mix until smooth. The batter should be the consistency of thin pancake batter, add more milk 1 teaspoon at a time, if the batter is too thick. Heat a low sided 8" skillet over medium high heat, spray pan with butter flavored spray (before each crepe.) Pour 1/4 c. batter into hot skillet, swirl the skillet until the bottom is covered. Cook about 1 minute, until crepe is barely moist on top, then use a thin spatula to loosen edgesof the crepe. Slide the spatula under the crepe and gently flip it. Cook another minute until golden brown. Transfer to a plate and continue with remaining batter.Note: batter can be made ahead of timeNote: omit sugar to make it a savory crepe batterServing Size: 8, 8" crepesNumber of Servings: 4Recipe submitted by SparkPeople user DJKSIN1.

The nutritional information for dessert crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.0

• Total Fat: 3.0 g
• Cholesterol: 1.5 mg
• Sodium: 417.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.8 g
• Protein: 7.1 g