Dessert

Choc Eclair Dessert is for Dessert.

Choc Eclair Dessert takes 15 minutes to prepare.

Choc Eclair Dessert takes 6 minutes to cook.

Choc Eclair Dessert makes 16 servings.

The ingredients for Choc Eclair Dessert are:

2 small pkgs Jello instant french vanilla pudding
1 box Nabisco grahm crackers
1 can Pillsbury choc fudge frosting
3 cups whole milk
12 oz pkg cool whip

Here is how you make Choc Eclair Dessert:

layer the bottom of a 9 x 13 dish with grahm crakers. Mix together the milk and pudding then fold in cool whip. Pour 1/2 pudding mixtureover grahm crackers then another layer of grahm crackers then the rest of the pudding mix. Finish with a layer of grahm crackers. Heat the frosting in microwave for about 30 seconds to make really soft. Smooth out on top of grahm crackers. put in fridge over night. Number of Servings: 16Recipe submitted by SparkPeople user SMLEONARD5.

The nutritional information for Choc Eclair Dessert is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.1

• Total Fat: 8.7 g
• Cholesterol: 3.9 mg
• Sodium: 220.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g