Dessert

Eclair Dessert is for Dessert.

Eclair Dessert takes several minutes to prepare.

Eclair Dessert takes several minutes to cook.

Eclair Dessert makes 12 servings.

The ingredients for Eclair Dessert are:

1 box Graham Crackers
2 small boxes French vanilla instant pudding mix
3 cups 2% low fat milk
12 oz Fat Free Cool whip
1 15% can Betty Crocker Chocolate Frosting

Here is how you make Eclair Dessert:

1. Line bottom of 13x9 inch pan with whole plain graham crackers.2. Mix Pudding mix with milk per package directions. Fold in Cool Whip.3. Layer half of pudding mixture on top of the graham crackers.4. Make another layer of graham crackers; Spread remaining pudding mixture over top.5. Add a third layer of graham crackers over top of pudding mix.6. Add about 2 tbsp milk to chocolate frosting to make it more spreadable. Spread over top of graham crackers.7. Refrigerate at least 24 hours before serving.Number of Servings: 12Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Eclair Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 454.6

• Total Fat: 16.8 g
• Cholesterol: 0.0 mg
• Sodium: 465.8 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g