Dessert

Sabudana Kheer (Indian Tapioca Dessert) is for Dessert.

Sabudana Kheer (Indian Tapioca Dessert) takes 120 minutes to prepare.

Sabudana Kheer (Indian Tapioca Dessert) takes 17 minutes to cook.

Sabudana Kheer (Indian Tapioca Dessert) makes 5 servings.

The ingredients for Sabudana Kheer (Indian Tapioca Dessert) are:

1/3 cup tapioca pearls
3 cups water
9 TBS. coconut milk powder
3 TBS. raw honey
1 TBS. chopped pistachio nuts
1 small pinch of saffron
1/4 tsp. cardamom powder
3 TBS. raisins

Here is how you make Sabudana Kheer (Indian Tapioca Dessert):

Soak tapioca pearls in 1/3 cup water for two hours. All the water will soak into pearls, making them light and fluffy.Bring water to a boil and add coconut milk powder, stirring constantly for ten minutes.Add the pearls and cook until they are translucent, about 4-5 minutes.Add the remaining ingredients to the boiling mixture, stirring constantly for an additional 2-3 minutes. Pour into small dishes (I use ramekins). It will become a little thicker as it cools. Refrigerate for an hour or more and enjoy.Serving Size:?Makes five servings.

The nutritional information for Sabudana Kheer (Indian Tapioca Dessert) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 200.2

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 21.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g